Canapés
Parma Ham with Honeydew Melon Cubes
Spicy Chorizo with Glazed Apple Cubes
Figs with Parma Ham, Rucola and Balsamic Vinegar
Smoked Salmon with Cream Cheese and Caviar on Toast
Baked Portobello Mushroom with Crab Filling on Rucola bed
Lamb Filé with Mushroom and Truffle Risotto
Pan Fried Scallops on Rucola bed and Mango Dressing
Vanilla Pannacotta with Fresh Strawberries and Coconut Wafer